Varanasi
Best Time to Visit
The best time to visit Varanasi is from October to March when the weather is cool and pleasant, ideal for exploring the ghats and temples.
Local Cuisine
- Kachori Sabzi: A popular breakfast dish made with spicy potato curry and fried bread.
- Chhena Dahi Vada: A sweet and savory snack made with curd and cottage cheese.
- Malaiyo: A frothy dessert made with milk, saffron, and nuts.
- Banarasi Paan: A traditional betel leaf preparation with sweet and savory fillings.
Festivals and Events
- Dev Deepawali: A festival of lights celebrated on the ghats of Varanasi, 15 days after Diwali.
- Maha Shivaratri: A grand festival dedicated to Lord Shiva, celebrated with night-long prayers and rituals.
- Ganga Mahotsav: A cultural festival showcasing music, dance, and art forms of Varanasi.
Travel Tips
- Dress Modestly: Respect local customs, especially when visiting temples.
- Carry Cash: Many small shops and vendors do not accept cards.
- Stay Hydrated: Drink plenty of water, especially during outdoor activities.
- Be Mindful of Scams: Be cautious of touts and unauthorized guides.
Nearby Attractions
- Kashi Vishwanath Temple: One of the most sacred temples dedicated to Lord Shiva.
- Sarnath: A Buddhist pilgrimage site where Lord Buddha gave his first sermon.
- Dashashwamedh Ghat: The most famous ghat in Varanasi, known for its Ganga Aarti.
Where to Stay
- Luxury: Taj Ganges, BrijRama Palace.
- Mid-Range: Hotel Surya, Ganges View.
- Budget: Zostel Varanasi, The Hosteller Varanasi.
Sample Itinerary
Day 1:
- Morning: Visit Kashi Vishwanath Temple and Sankat Mochan Temple.
- Afternoon: Explore Sarnath and its Buddhist monuments.
- Evening: Attend the Ganga Aarti at Dashashwamedh Ghat.
Day 2:
- Morning: Take a boat ride on the Ganges and visit Manikarnika Ghat.
- Afternoon: Shop for Banarasi silk sarees and handicrafts.
- Evening: Enjoy a traditional Banarasi dinner.
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